steak subs

Ingredients

• Servings: 4
• 2 1/2 tablespoons soy sauce
• 2 tablespoons water
• ground black pepper to taste
• 2 teaspoons cornstarch
• 1 pound boneless top round steak, sliced very thin
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 4 hoagie rolls, split lengthwise and toasted
• 4 slices mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a medium bowl, stir together the soy sauce, water, pepper and cornstarch. add the meat, and marinate for at least 1/2 hour or overnight.
• preheat your oven's broiler. heat the oil in a large skillet over medium heat. add onion; cook and stir until browned. remove from the skillet and set aside. add beef strips to the skillet and quickly fry just until browned.
• place meat, cheese and onions buns, and quickly melt under the broiler.