pesto, goat cheese, and sun-dried tomatoes quiche

Ingredients

• Servings: 8
• 4 tablespoons pesto
• 1 (9 inch) unbaked pie crust
• 4 tablespoons crumbled goat cheese
• 3 eggs
• 1/2 cup half-and-half cream
• 1 tablespoon all-purpose flour
• 8 oil-packed sun-dried tomatoes, drained and cut into strips
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven to 400 degrees f (200 degrees c). spread pesto evenly in the bottom of the pie crust. sprinkle goat cheese over pesto.
• in a large bowl, beat together eggs, half-and-half cream, and flour. season with salt and pepper. pour over goat cheese in pie crust. arrange sun-dried tomatoes on top.
• bake in preheated oven for 30 minutes, or until done.