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Wednesday, January 20, 2016

Ham And Asparagus Brunch Bake

Ingredients

  • Servings: 1
  • 3 cups biscuit baking mix (such as bisquick®)
  • 1 teaspoon dried tarragon
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 1 1/2 cups milk
  • 2 pounds fresh asparagus, tough ends trimmed
  • 1 cup cubed fully-cooked black forest ham
  • 1 onion, diced
  • 1 cup parmesan cheese, divided

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • grease a 9x13-inch baking dish.
  • combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
  • whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
  • pour half the batter into the bottom of the prepared baking dish.
  • arrange half the asparagus spears over the batter.
  • top asparagus spears with ham and onion; sprinkle on 1/2 cup of parmesan cheese.
  • pour the remaining batter over the parmesan cheese, and arrange the remaining asparagus spears on top. sprinkle casserole with remaining 1/2 cup parmesan cheese.
  • bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

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