Ham And Asparagus Brunch Bake

Ingredients

• Servings: 1
• 3 cups biscuit baking mix (such as bisquick®)
• 1 teaspoon dried tarragon
• 1 teaspoon dry mustard powder
• 1/2 teaspoon ground black pepper
• 2 eggs
• 1 1/2 cups milk
• 2 pounds fresh asparagus, tough ends trimmed
• 1 cup cubed fully-cooked black forest ham
• 1 onion, diced
• 1 cup parmesan cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• grease a 9x13-inch baking dish.
• combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
• whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
• pour half the batter into the bottom of the prepared baking dish.
• arrange half the asparagus spears over the batter.
• top asparagus spears with ham and onion; sprinkle on 1/2 cup of parmesan cheese.
• pour the remaining batter over the parmesan cheese, and arrange the remaining asparagus spears on top. sprinkle casserole with remaining 1/2 cup parmesan cheese.
• bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.