rustica

Ingredients

• Servings: 1
• 3/4 cup rotini pasta
• 1 clove garlic, minced
• 2 teaspoons olive oil
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
• heat the oil in a skillet over medium heat. cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. top with parmesan cheese.