italian sausage gravy and biscuits

Ingredients

• Servings: 4
• 1 (12 ounce) package ground italian sausage
• 1/2 cup onion, diced
• 1 (16 ounce) jar classico fresh four cheese alfredo sauce
• 3 fresh sage leaves, finely chopped
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup chopped green onion
• 1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. add diced onions and continue to cook until onion softens and turns transparent. drain fat.
• stir in the alfredo sauce, sage and black pepper. bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
• serve over fresh biscuits and top with green onion.