Peter's Pasta Al' Tonno

Ingredients

• Servings: 8
• 1 pound uncooked spaghetti
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 4 tablespoons olive oil, divided
• 2 (6 ounce) cans tuna, drained
• salt to taste
• ground black pepper to taste
• 4 tablespoons chopped fresh parsley
• 2 tablespoons grated parmesan cheese

Recipe

• in a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. drain, leaving pasta moist.
• meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. add the two cans of tuna and let cook on medium for 6 minutes. add salt and pepper to taste, cooked pasta, and continue stirring. turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
• place the pasta in large serving bowl and toss with the fresh parsley and grated parmesan cheese. serve immediately.