Ingredients
- Servings: 10
- 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®)
- 2 cups milk
- 1 (10 ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped cooked ham
- 1/2 cup finely chopped onion
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs
- combine potato nuggets, milk, cream of mushroom soup, cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- cook on high, stirring occasionally, for 4 hours (or on low for 5 to 7 hours).
Ready Time: 4 hrs 10 mins
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