Duck And Fontina Pizza With Rosemary And Caramelized Onions

Ingredients

• Servings: 8
• 1 large skin-on, boneless duck breast half
• 1 small yellow onion, sliced
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 (8 ounce) tub spreadable goat cheese
• 1 (10 ounce) package pre-baked pizza crust
• salt and pepper to taste
• 10 ounces fontina cheese, shredded
• 1 tablespoon dried rosemary

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• cut several slits into the fatty skin of the duck breast. in a skillet over medium heat, fry skin-side-down for 10 minutes. flip and continue to cook in its own fat for 10 minutes more. remove from pan. carefully remove skin using a sharp knife, then slice, and set aside.
• meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
• spread goat cheese evenly over pizza crust and season with salt and pepper. then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
• bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.