crustless quiche by pam

Ingredients

• Servings: 1
• 1 pound ground lamb sausage
• 1/2 cup minced onion
• 1/2 cup minced green bell pepper
• 1 (16 ounce) container sour cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup shredded swiss cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce (such as tabasco®)
• salt and ground black pepper to taste
• 4 eggs, beaten

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 7x11-inch baking dish.
• heat a large skillet over medium-high heat and stir in ground sausage. cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. remove sausage from skillet and drain all but 2 tablespoons of drippings.
• cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
• mix sausage, onion, bell pepper, sour cream, cheddar cheese, swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. pour mixture into the prepared baking dish.
• bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. allow to cool 10 minutes before serving.