taco spaghetti bake

Ingredients

• Servings: 6
• 1 (8 ounce) package spaghetti
• 1 1/2 pounds ground beef
• 1 (1 ounce) package taco seasoning
• 3/4 cup water
• 1 (15 ounce) can corn, drained
• 1 (8 ounce) jar taco sauce
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 2 cups shredded cheddar cheese, divided
• 1 cup tortilla chips, crushed

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking dish.
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. drain and transfer pasta to prepared baking dish.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. stir in taco seasoning and water; simmer until thickened, about 5 minutes. add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
• combine cream of chicken soup, sour cream, and 1 cup cheddar cheese in a bowl until evenly mixed. spread mixture over spaghetti. spread beef mixture over sour cream mixture and top with remaining 1 cup cheddar cheese and tortilla chips.
• bake in preheated oven until cheese is melted and bubbly, about 30 minutes. allow to cool for 5 to 10 minutes before serving.