easy breakfast nachos

Ingredients

• Servings: 4
• 1 pound bulk chorizo sausage
• 1/2 onion, chopped
• 5 eggs, beaten
• 4 tomatoes, chopped
• 2 jalapeno peppers, sliced
• 1 (8 ounce) package tortilla chips
• 1 (8 ounce) package finely shredded mexican blend cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
• spread a layer of tortilla chips into a 9x13 baking dish. scatter the chorizo and the scrambled egg mixture over the chips. top with jalapeno slices and cover with the cheese.
• bake in preheated oven until cheese is melted, 7 to 10 minutes.