Penne With Spring Vegetables

Ingredients

• Servings: 4
• 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 1 (8 ounce) package sugar snap peas, trimmed
• 1 (8 ounce) package dry penne pasta
• 3 tablespoons olive oil
• 1/2 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add asparagus, and cook for 2 minutes. add peas, and cook for 2 more minutes. transfer to a large bowl; set aside. add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
• place pasta in the bowl with asparagus and peas. toss with olive oil, parmesan, salt and pepper.