pages

Translate

Friday, January 15, 2016

blue mushroom omelet

Ingredients

  • Servings: 2
  • 4 eggs
  • 1 tablespoon whole milk
  • 4 pinches ground black pepper
  • 2 pinches garlic salt, or to taste
  • 2 teaspoons olive oil
  • 4 cremini mushrooms, sliced
  • 2 tablespoons chopped red onion
  • 1 cup baby spinach, coarsely chopped
  • 1/2 ounce crumbled stilton cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • lightly whisk the eggs with the milk in a bowl to break the yolks and integrate the milk; season with 4 pinches black pepper and 2 pinches garlic salt.
  • heat olive oil in a non-stick skillet over medium heat; cook and stir mushrooms and onion in hot oil until the onion softens, about 5 minutes.
  • spread the mushrooms and onion into the bottom of the skillet so it forms an even layer.
  • sprinkle spinach evenly across the top of the mushroom and onion layer.
  • pour egg mixture over the vegetables.
  • cook until the top of the egg is set, 3 to 5 minutes.
  • sprinkle stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in half around the filling to make a half-moon.

No comments:

Post a Comment