Eggy Cheesy Confusion Casserole

Ingredients

• Servings: 6
• cooking spray
• 1 (20 ounce) package frozen diced potatoes (such as simply potatoes®), thawed and drained
• 1/2 teaspoon ground black pepper
• 6 eggs
• 1 cup shredded italian cheese blend
• 1/2 onion, diced
• 1/2 cup pico de gallo salsa, drained
• 1/2 teaspoon ground black pepper
• 1 teaspoon greek seasoning
• 1/2 teaspoon cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 2-quart baking dish with cooking spray.
• spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
• mix eggs, italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
• bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.