Polenta Pizza

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 spanish onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 (3.5 ounce) link hot italian sausage, sliced
• 1/4 cup sliced fresh mushrooms, or more to taste
• 1 slice prepared polenta, cut into 4x4-inch piece
• 1/4 cup spaghetti sauce, or as needed
• 1 ounce shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. remove from griddle.
• place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. cook on griddle until cheese is melted, 5 to 10 minutes.