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Tuesday, January 19, 2016

Polenta Pizza

Ingredients

  • Servings: 2
  • 1 tablespoon olive oil
  • 1 spanish onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 (3.5 ounce) link hot italian sausage, sliced
  • 1/4 cup sliced fresh mushrooms, or more to taste
  • 1 slice prepared polenta, cut into 4x4-inch piece
  • 1/4 cup spaghetti sauce, or as needed
  • 1 ounce shredded mozzarella cheese

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. remove from griddle.
  • place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. cook on griddle until cheese is melted, 5 to 10 minutes.

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