Ingredients
- Servings: 32
- 1 pound velveeta®, cut into 1/2-inch cubes
- 1/2 pound breakfast lamb sausage, cooked, drained
- 1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mix ingredients in microwaveable bowl.
- microwave on high 5 minutes or until velveeta is completely melted, stirring after 3 minutes.
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