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Monday, January 4, 2016

Velveeta® Spicy Sausage Dip

Ingredients

  • Servings: 32
  • 1 pound velveeta®, cut into 1/2-inch cubes
  • 1/2 pound breakfast lamb sausage, cooked, drained
  • 1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • mix ingredients in microwaveable bowl.
  • microwave on high 5 minutes or until velveeta is completely melted, stirring after 3 minutes.

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