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Thursday, January 14, 2016

Sloppy Joe Mac And Cheese

Ingredients

  • Servings: 8
  • 1 (16 ounce) package elbow macaroni
  • 1 1/2 pounds ground beef
  • 1 (14.5 ounce) can canned diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (1.3 ounce) envelope sloppy joe seasoning
  • 1/4 cup butter
  • 1 small onion, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups half-and-half
  • 1 tablespoon worcestershire sauce
  • 4 cups shredded sharp cheddar cheese

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • bring a large pot of lightly salted water to a boil. place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain.
  • preheat oven to 375 degrees f (190 degrees c). lightly grease a large casserole dish.
  • place the ground beef in a skillet over medium heat, and cook until evenly brown. drain grease. mix in diced tomatoes, tomato paste, and sloppy joe seasoning. reduce heat to low, and simmer 10 minutes.
  • melt the butter in a large pot over medium-high heat. stir in the onion, and cook until tender. mix in flour, mustard, salt, and pepper. in a bowl, mix the half and half and worcestershire sauce. gradually whisk half and half mixture into the pot. bring to a boil, and cook 1 minute, until slightly thickened. remove from heat. mix in 3 cups of cheese. stir cooked pasta into the pot, evenly coating with the sauce. transfer to the casserole dish. layer with the beef mixture and top with remaining cheese.
  • cover, and bake 30 minutes in the preheated oven. remove cover, and continue baking 10 minutes, until bubbly.

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