Halibut Alyeska

Ingredients

• Servings: 1
• 1 pound halibut, cut into 3/4-inch thick slices
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 5 large fresh mushrooms, sliced
• 1 onion, sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup crushed saltine crackers

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• layer half the halibut slices in a 9x13-inch baking dish. mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. spread mushroom slices on top, followed by a layer of half the onion slices and half the cheddar cheese. repeat layers of halibut, sour cream mixture, onion, and cheddar cheese. sprinkle with saltine crackers.
• bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.