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Saturday, January 9, 2016

ham steak over mixed greens

Ingredients

  • Servings: 4
  • 1 pound ham steak
  • cooking spray
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon vinegar
  • 1/4 teaspoon ground black pepper
  • 2 (10 ounce) packages mixed salad greens
  • 1/3 cup crumbled reduced-fat feta cheese

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • coat ham steak on both sides with cooking spray; season with black pepper to taste.
  • grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. cut ham into bite-size pieces.
  • whisk olive oil, dijon mustard, lemon juice, vinegar, and 1/4 teaspoon black pepper in a large bowl. toss mixed greens into dressing to coat. divide salad four plates and top with ham and feta cheese.

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