ham steak over mixed greens

Ingredients

• Servings: 4
• 1 pound ham steak
• cooking spray
• ground black pepper to taste
• 3 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon vinegar
• 1/4 teaspoon ground black pepper
• 2 (10 ounce) packages mixed salad greens
• 1/3 cup crumbled reduced-fat feta cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• coat ham steak on both sides with cooking spray; season with black pepper to taste.
• grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. cut ham into bite-size pieces.
• whisk olive oil, dijon mustard, lemon juice, vinegar, and 1/4 teaspoon black pepper in a large bowl. toss mixed greens into dressing to coat. divide salad four plates and top with ham and feta cheese.