creamy tomato-basil pasta with chicken

Ingredients

• Servings: 4
• 3 cups penne pasta, uncooked
• 1/4 cup kraft sun-dried tomato vinaigrette dressing
• 4 (4 ounce) boneless, skinless chicken breasts
• 1 cup fat-free, reduced-sodium chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 4 ounces philadelphia neufchatel cheese, cubed
• 2 cups grape tomatoes
• 1/2 cup kraft shredded parmesan cheese
• 8 fresh basil leaves, cut into strips

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• cook pasta as directed on package. meanwhile, heat 2 tbsp. dressing in large skillet on medium heat. add chicken; cover. cook 5 to 6 min. on each side or until done (165 degrees f). remove chicken from skillet; cover to keep warm. carefully wipe out skillet with paper towel.
• add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. add neufchatel; cook and stir 2 to 3 min. or until neufchatel is melted. stir in tomatoes; cook 3 min.
• drain pasta. add to ingredients in skillet with parmesan and basil; mix well. serve topped with chicken.