Macaroni And Cheese Casserole

Ingredients

• Servings: 8
• 1 (8 ounce) package uncooked elbow macaroni
• 1 pound processed cheese, cubed
• 1 (15 ounce) can mixed vegetables, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound kielbasa sausage, sliced

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. transfer to a 9x13 inch baking dish.
• bake, covered with aluminum foil, for 20 to 25 minutes.