Crab And Cheddar Quiche

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour
• 1 teaspoon seafood seasoning (such as old bay®)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh parsley
• 1 cup crabmeat
• 1 pinch seafood seasoning (such as old bay®), or to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir cheddar cheese and parsley into egg mixture. gently fold crabmeat into the filling.
• pour crabmeat filling into the pie crust. sprinkle a pinch of seafood seasoning over the quiche.
• bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.