Chili Beef For Hotdogs Or Chili Mac Or Chili 3,4, 5 Way

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 2 lbs lean ground beef
• 1 onion, peeled and grated
• 1 (12 ounce) can tomato paste
• 1 (16 ounce) can tomato sauce
• 2 cups water
• 2 tablespoons sugar
• 2 tablespoons chili powder
• 1 teaspoon garlic salt
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 2 bay leaves
• 1 tablespoon vinegar

Recipe

• 1 combine beef, onion, tomato paste and sauce, water, sugar, chili powder garlic salt, salt and pepper in a large pot or dutch oven. mix until all ingredients are combined. add bay leaf. cover and simmer on medium low heat for 2 hours. stir in the vinegar and cook for another 30 minutes.
• 2 to make chili mac: plate some cooked spaghetti noodles, top with a couple of tablespoons of catsup, chili beef, shredded cheese, chopped, raw onions and parmesan cheese. i have heard that steak and shake uses a sort of spiced up catsup- adding worchestershire sauce to catsup.