Creamy Mincemeat Pie

Total Time: 5 hrs 45 mins Preparation Time: 45 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 (9 inch) pie crusts, baked
• 2 cups prepared mincemeat
• 4 (3 ounce) packages cream cheese, softened
• 2 eggs
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon rind
• 1 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla

Recipe

• 1 spoon mincemeat into baked pie shell.
• 2 combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
• 3 pour cream cheese mixture over mincemeat.
• 4 bake at 375 degrees for 20 minutes.
• 5 blend sour cream with 2 tablespoons sugar and vanilla. spoon over filling.
• 6 return to oven; continue to bake for 10 more minutes.
• 7 refrigerate at least 5 hours before serving.