Ingredients
- Servings: 18
- 4 cups shredded chicken
- 1 cup cheddar cheese
- 1/4 cup hot sauce
- 1/4 cup ranch dressing
- 1 (8 ounce) package cream cheese
Recipe
- 1 place all the ingredients in a crock pot.
- 2 on low heat, after 1 hour stir ingredients.
- 3 cook ingredients for 3 hours or until creme cheese is melted.
- 4 serve with your choice of crackers, tortilla chips or toasted bread.
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