Caramel Apple Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 (8 ounce) containers cream cheese
• 1/2 cup brown sugar
• 1 cup caramel sauce (the kind for ice cream works fine. use enough to cover the cheese part, so amount will vary dependin)
• 1/2-1 cup toffee pieces (i use the skor bits)

Recipe

• 1 cream the cheese together with the sugar until well blended.
• 2 pour the mixture out onto a serving platter, i usually make it about 1/2" thick, leaving enough room around the edges of the platter to arrange apple slices. make a little "lip" around the edge to help keep the caramel sauce in place.
• 3 spread caramel sauce over the cream cheese mixture.
• 4 sprinkle the toffee bits over top of the dip.
• 5 keep refrigerated if not serving right away.
• 6 arrange apple slices around the edge of the dip.
• 7 works well with other fruit slices as well.