Breakfast Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb sausage
• 3 slices bread
• 1 cup sharp cheddar cheese
• 6 eggs
• 1 teaspoon dry mustard
• 2 cups milk
• salt

Recipe

• 1 cook, drain and crumble sausage.
• 2 cut off bread crust and cube.
• 3 layer bread, meat, cheese; pur milk and egg mixture over top.
• 4 cover and refrigerate overnight.
• 5 bake 35 to 45 minutes in 9 x 13 inch pan.