Ingredients
- 3 ounces sharp cheddar cheese, kraft
- 24 ritz crackers
- 1/2 cup chili with beans, warmed
- 2 tablespoons onions, finely chopped
Recipe
- 1 cut cheese into 12 slices; cut each slice diagonally in half.
- 2 top crackers with cheese, chili and onions.
- 3 options: prepare using kraft 2% milk reduced fat sharp cheddar cheese and ritz reduced fat crackers.
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