Creamy Mexican Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 -3 cups chicken, cooked and shredded
• 1 onion, chopped
• 1 tablespoon oil
• 2 tablespoons flour
• 1 (4 ounce) can chopped green chilies
• 1 package taco seasoning
• 1 (8 ounce) container sour cream
• 1 can black beans, drained,rinsed and drained
• 1 can whole kernel corn, drained
• 1 cup crushed tortilla chips
• 1 cup mexican blend cheese

Recipe

• 1 heat the oil in a skillet and cook the onion until it is translucent.
• 2 stir in the chicken and the flour.
• 3 cook, stirring until the flour cannot be seen.
• 4 stir in chilies, taco seasoning, sour cream, beans and corn, and continue to stir until the mixture boils.
• 5 place mixture into a 9x13-inch pan that has been sprayed with cooking oil spray.
• 6 mix 1/2 cheese with the tortilla chips and sprinkle evenly over the top.
• 7 bake in a 350 oven about 25 minutes or until bubbly and brown.
• 8 sprinkle on remaining cheese and bake an additional 10 minutes or until cheese has melted.