Breakfast Casserole

Total Time: 10 hrs Preparation Time: 9 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) carton egg beaters egg substitute
• 1 egg
• 3 slices multi-grain bread, cubed
• 3 green onions, sliced
• 3/4 cup milk
• 1 cup sharp cheddar cheese, grated
• 1/2 lb breakfast sausage, browned and crumbled
• 1/2 teaspoon ground mustard
• salt, to taste
• pepper, to taste
• garlic powder, to taste

Recipe

• 1 brown sausage in pan and drain onto a plate covered with a paper towel.
• 2 in a large mixing bowl, combine all ingredients and mix well.
• 3 generously coat 8x8 inch pan with non-stick cooking spray. place mixture into pan and cover with plastic wrap. refrigerate overnight.
• 4 preheat oven to 350 degrees and bake for 1 hour (uncovered). test with a toothpick - if it comes out clean - it's done!
• 5 slice and serve. enjoy!
• 6 prep time includes refrigerating overnight (8 hours).