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Sunday, June 14, 2015

Breakfast Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 (10 ounce) can crescent rolls
  • 1 lb sausage
  • 6 eggs
  • 2 tablespoons milk
  • salt and pepper, to taste
  • 1/2 cup grated swiss cheese

Recipe

  • 1 line an 8- or 9-inch dish with the crescent roll dough.
  • 2 brown the sausage and place over the rolls.
  • 3 beat the eggs with the milk, salt and pepper.
  • 4 pour over the sausage.
  • 5 sprinkle with swiss cheese.
  • 6 bake in a 350 degree oven for 30 minutes.

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