Ingredients
- Servings: 4
- 1 (10 ounce) can crescent rolls
- 1 lb sausage
- 6 eggs
- 2 tablespoons milk
- salt and pepper, to taste
- 1/2 cup grated swiss cheese
Recipe
- 1 line an 8- or 9-inch dish with the crescent roll dough.
- 2 brown the sausage and place over the rolls.
- 3 beat the eggs with the milk, salt and pepper.
- 4 pour over the sausage.
- 5 sprinkle with swiss cheese.
- 6 bake in a 350 degree oven for 30 minutes.
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