Cracker Bread Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 soft cracker bread, room temperature (16 inches)
• 4 ounces cream cheese, softened
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 4 ounces thinly sliced ham
• 12 large spinach leaves, stems removed
• 1/2 medium red bell pepper, cut into thin bite-sized strips

Recipe

• 1 cut cracker bread in half crosswise.
• 2 in small bowl, mix cream cheese, basil and oregano.
• 3 spread half cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
• 4 arrange half of ham slices over cream cheese to within 1 inch of rounded edge.
• 5 top with 6 spinach leaves.
• 6 starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
• 7 starting with straight edge, roll up tightly.
• 8 wrap roll tightly in plastic wrap.
• 9 repeat with remaining ingredients to make second roll.
• 10 refrigerate rolls until firm enough to slice, at least 20 minutes.
• 11 cut rolls into 1 inch thick slices.