Chili-chicken Stew

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 -4 boneless chicken breasts, cut into bite-sized pieces
• 1 medium green pepper, chopped
• 1 small onion, diced
• 1 garlic clove, minced
• 2 (14 1/2 ounce) cans stewed tomatoes, with juice
• 1/2-3/4 picante sauce
• 1 (16 ounce) can pinto beans, drained
• 1 teaspoon cumin
• 1 teaspoon chili powder
• salt and pepper

Recipe

• 1 sauté chicken with pepper, onion and garlic until chicken is no longer pink.
• 2 add tomatoes, picante sauce, beans and spices.
• 3 simmer 20 minutes.
• 4 serve over rice.
• 5 garnish with additional picante sauce, shredded cheese, sour cream and scallions as desired.