Burning Bush - Chipped Beef And Cream Cheese Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1/4 lb chipped beef
• 3 ounces cream cheese

Recipe

• 1 finely mince beef.
• 2 divide cheese into 12 pieces and roll into balls.
• 3 roll each ball in beef until completely coated and place a toothpick in each.
• 4 for presentation, stick the picks onto a grapefruit or an apple.