Breakfast Casserole Seasoned With Country Gravy

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (2 3/4 ounce) package country gravy mix
• 3 cups tater tots, thawed
• 1/2 lb sausage, casings removed
• 1 1/2 cups water
• 3 large eggs
• 1 cup grated cheddar cheese

Recipe

• 1 preheat the oven to 350°f / 180°c.
• 2 in a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
• 3 add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (if you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
• 4 in a separate container, gradually whisk the gravy mix into the water. then beat the eggs into the gravy.
• 5 lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
• 6 pour the gravy and egg mixture over the top.
• 7 put in the oven to cook for 20-25 minutes until the filling is set in the center.
• 8 when fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
• 9 cut into wedges and serve warm!