Chiliquilla

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces ground beef
• 4 tablespoons margarine (divided)
• 8 (6 inch) corn tortillas, torn into strips
• 3 eggs, beaten
• 3/4 cup canned mild enchilada sauce
• 1/2 cup sliced black olives
• 1/4 cup chopped green onion
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• cheese

Recipe

• 1 brown ground beef in a large skillet over medium-high heat. drain, remove from pan and set aside.
• 2 melt 2 tablespoons of margarine in the skillet. add torn tortillas and brown lightly. push the tortillas all the way to the outside edge of the pan.
• 3 add the remaining 2 tablespoons of margarine to the center and melt.
• 4 pour in the beaten eggs and scramble until soft set. push the eggs to the outside edge of the pan.
• 5 add the browned ground beef to the center of the pan.
• 6 pour the enchilada sauce over and mix lightly.
• 7 reduce heat to a simmer.
• 8 sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
• 9 remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese.
• 10 replace cover and simmer for an additional 5 minutes, or until the cheese is melted.