Breakfast Casserole

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 lb sausage or 1 lb ham
• 2 cups milk
• 1 teaspoon ground mustard (spice not prepared)
• 6 slices bread, cut into cubes (i have actually used all kinds of bread including french or leftover rolls etc.)
• 6 eggs
• 1 teaspoon salt
• 1 cup shredded cheddar cheese

Recipe

• 1 if using sausage, brown and drain -- set aside.
• 2 in large bowl beat eggs, milk, salt and mustard.
• 3 stir in bread cubes, cheese and meat.
• 4 pour into greased 11x7 baking dish.
• 5 cover and refrigerate 8 hours or overnight.
• 6 remove from refrigerator 30 minutes before baking.
• 7 bake at 350°f for 40 minutes or until a knife inserted in center comes out clean.