Breakfast Casserole

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 12 ounces vegetarian breakfast sausage patties
• 1 teaspoon poultry seasoning
• 4 1/2 cups fat free croutons, plain
• 8 ounces reduced-fat cheddar cheese or 8 ounces soy cheese
• 1 teaspoon mustard powder
• 7 egg whites
• 2 cups skim milk or 2 cups soymilk

Recipe

• 1 crumble sausage into medium nonstick skillet. cook until brown breaking up into bits with spatula as it cooks. sprinkle with poultry seaoning. coat 9 x 13 pan with pam.
• 2 add sausage to large bowl along with croutons, cheese, and mustard powder. add eggs and milk to a seperate bowl and beat on medium speed until smooth. drizzle milk and egg over sausage and crouton mixture and stir to blend. pour into 9 x 13 pan, cover with foil and chill for 8 hours.
• 3 preheat oven to 350 degrees and bake covered in foil for 20 minutes or until set.
• 4 enjoy.