Chicken In Wine Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1/2 cup chicken broth
• 1/2 cup wine
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 teaspoon extra virgin olive oil
• parmesan cheese
• fresh parsley

Recipe

• 1 preheat oven to 350.
• 2 in med bowl, combine flour, paprika, salt, and pepper. moisten chicken and dredge in flour mixture.
• 3 heat oil in an oven-proof skillet over med heat. add the chicken and cook a few minutes on each side, until browned. add the broth and wine. bring to a boil and then remove from heat.
• 4 cover and bake 3o minute uncover and sprinkle with cheese and parsley before serving.