Chicken In Lemon Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts, and halved
• 1/2 cup butter
• salt and pepper
• 2 tablespoons sherry wine
• 2 teaspoons fresh lemon rind, grated
• 2 tablespoons lemon juice
• 1 cup heavy cream
• parmesan cheese

Recipe

• 1 saute chicken breasts in butter until light brown.
• 2 salt and pepper chicken.
• 3 place in baking dish.
• 4 add sherry, lemon rind and juice to butter.
• 5 cook and stir for a few minutes.
• 6 correct seasoning.
• 7 stirring constantly, slowly add cream to sauce.
• 8 remove from heat, pour over chicken.
• 9 sprinkle cheese over breasts, and bake at 350 degrees f for 20-30 minutes.