Breakfast Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 cups frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!)
• 6 slices bacon (you can used 1-1/4 cup diced ham or canadian bacon if you prefer)
• 5 eggs
• 3 green onions, minced
• 3/4 cup milk
• 2 cups grated sharp cheddar cheese
• salt
• pepper
• tabasco sauce (optional)

Recipe

• 1 preheat oven to 350.
• 2 grease 9 inch glass pie pan.
• 3 cook bacon and crumble, reserve bacon fat in pan.
• 4 beat together eggs, milk, green onions 1-1/2 cups cheese, salt,pepper and tabasco to taste.
• 5 mix in all but 1/4 cup bacon.
• 6 fry hashbrowns in bacon fat for a few minutes and cool ,then add to egg mixture and mix until combined.
• 7 pour into pie plate and bake 35-40 minutes,or until middle is set.
• 8 sprinkle remaining cheese and bacon on top.
• 9 return to oven until cheese is melted.
• 10 serve with tabasco on the side.