Breakfast Casserole

Total Time: 9 hrs 55 mins Preparation Time: 9 hrs Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage or 2 cups cubed cooked ham
• 6 cups cubed bread (french bread or a chewy, rustic bread is good)
• 1/4 lb medium cheddar, shredded
• 1/4 lb swiss cheese, shredded
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 teaspoon dry mustard
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• 2 place bread cubes in a lightly greased 9" x 13" baking pan.
• 3 sprinkle bread evenly with cheese, and top with sausage (or ham).
• 4 whisk together eggs, milk, salt, pepper, dry mustard and worcestershire sauce and pour evenly over sausage mixture.
• 5 cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
• 6 let stand at room temperature 30 minutes.
• 7 bake at 350 degrees for 45-50 minutes, or until set.
• 8 let stand 5 minutes before serving.