Breakfast Chiles Rellenos Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup half-and-half
• 2 eggs
• 1/2 cup flour
• 1 (12 ounce) can whole green chilies
• 16 ounces monterey jack cheese, shredded
• 1 cup tomato sauce

Recipe

• 1 beat the half-and-half, eggs, and flour until smooth.
• 2 rinse and split the chilis. starting with half of the chilis, dip each one in the flour mixture and place in a greased 8x8 baking dish. top with 1/3 of the cheese.
• 3 make another layer with the remaining chilis and 1/3 of the cheese.
• 4 pour the remaining flour mixture over top. pour the tomato sauce over the flour mixture. top with the remaining cheese.
• 5 bake at 350 degrees for 45 minutes. let stand 10 minutes before serving.