Avocado, Cheddar, And Tomato Omelet

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 large eggs
• 2 tablespoons water
• salt & freshly ground black pepper
• 1 teaspoon olive oil
• 1 ounce cheddar cheese, thinly sliced
• 1/4 avocado, sliced thin
• 1/2 large plum tomato, sliced thin

Recipe

• 1 in a small bowl, whisk together eggs, water, salt and pepper.
• 2 heat oil in a skillet over medium heat. add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
• 3 once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. fold other 1/2 of omelet over and slide onto serving dish.