Cinnamon Swirl Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter
• 3/4 cup flour
• 3/4 cup packed brown sugar
• 2 tablespoons cinnamon
• 1/2 cup butter
• 8 ounces cream cheese
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups flour

Recipe

• 1 filling: place the filling ingredients in a bowl and mix with a fork or your fingers until the mixture is completely combined and crumbly.
• 2 cake: preheat the oven to 350°f.
• 3 lightly butter or spray a tube or bundt pan.
• 4 place the butter, cream cheese, and sugar in a large bowl and mix with an electric mixer on low speed for 2-3 minutes or until combined.
• 5 add the eggs and vanilla and mix on medium speed for 2 minutes or until creamy. add the milk and mix on low speed for 1 minute or until smooth. add the baking powder, salt, and baking soda and mix for 30 seconds. add the flour and mix for 2 minutes or until completely combined.
• 6 pour one third of cake batter in pan and sprinkle with half of.
• 7 the filling. pour another third of the batter into the pan and sprinkle.
• 8 with the remaining filling. pour the remaining batter into the pan and.
• 9 bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. cool slightly and invert onto a serving platter.