Chilies Rellenos Bake For 2

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1/2 lb ground beef
• 1/4 cup chopped onion
• 1 (4 ounce) can green chilies
• 2 ounces sharp american cheese, shredded (1/2 cup)
• 3/4 cup cold milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 dash pepper
• 2 beaten eggs
• 1 dash hot sauce

Recipe

• 1 in skillet, brown beef and onion; drain off excess fat.
• 2 sprinkle meat with 1/4 teaspoon salt and dash pepper.
• 3 split chilies lengthwise and remove seeds; spread open.
• 4 lay half of chilies on bottom of a shallow 1-quart baking dish.
• 5 sprinkle with cheese; top with meat mixture.
• 6 arrange remaining chilies over meat.
• 7 gradually add milk to flour, stirring till smooth.
• 8 add salt, pepper, eggs, and hot sauce; beat till smooth.
• 9 pour over casserole.
• 10 bake in moderate overn (350 degrees) 45 to 50 minutes or till knife inserted just off center comes out clean.
• 11 pour off excess fat.
• 12 cool 5 minutes.