Breakfast Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground lamb sausage
• 10 slices bread, cubed (6 cups)
• 2 cups shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• 2 place bread cubes in a lightly greased 13x9 inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
• 3 whisk together eggs and remaining ingredients; pour evenly over sausage mixture. cover and chill casserole for 8 hours. let stand at room temperature for 30 minutes.
• 4 bake at 350 degrees for 45 minutes or until set.
• 5 let stand 5 minutes before serving.