Cracker Barrel Hash Brown Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 2 lbs hash browns (defrosted it frozen)
• 1 small onion, chopped
• salt and pepper
• 1 tablespoon olive oil
• 2 cups cheddar cheese (you can also you 1 cup of cheese and use one cup of velveeta)
• 1 (10 3/4 ounce) can cream of chicken soup

Recipe

• 1 preheat oven to 350 – oil or butter a 9×13 pan and chop onions.
• 2 melt butter in hot skillet then add onions. once the onions are browning add the defrosted hash browns and add oil.
• 3 cook until the hash is browning and tender.
• 4 next take a large bowl and mix cheese and soup together.
• 5 place the hash browns in the large bowl with the cheese and mix.
• 6 place mixture into 9×13 pan.
• 7 pop the pan in the oven for 30 minutes or until golden brown.