squat corn (a.k.a. 'skillet fritos®')
Ingredients
- Servings: 4
- 1 pound ground beef
- 1 (14 ounce) can whole kernel corn
- salt and ground black pepper to taste
- 1/2 (1 pound) loaf processed cheese food (such as velveeta®), cut into cubes
- 3 (2 ounce) packages corn chips (such as fritos®)
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- stir corn and cheese food into the ground beef; season with salt and pepper. cook, stirring regularly, until the cheese begins to soften, about 5 minutes. stir corn chips into the mixture; cook just long enough for them to soften slightly, 3 to 5 minutes.
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