Ingredients
- Servings: 6
- 8 cups chicken broth
- 4 skinless, boneless chicken breast halves
- 1 (24 ounce) package frozen corn
- 1 red onion, diced
- 1 1/4 cups barbeque sauce
- 4 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 1/2 cup shredded mozzarella cheese, or to taste
- 1/2 cup chopped fresh cilantro, or to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 5 hrs
- combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
- cook on low for 5 hours. remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
- ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.
Ready Time: 5 hrs 15 mins
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